BMA House tackles Blue Monday head on with new Healthy Menus


BMA House tackles Blue Monday head on with new Healthy Menus

BMA House venue is tackling Blue Monday head on by launching its new healthy DDR menu for events for winter 2016. The third Monday in January (Monday 18 January) is reported to be the most depressing day of the year, but there are simple changes that can be made to improve your temperament and focus throughout the year…. starting with your diet at work.

“It’s no secret that a good diet has a positive effect on your mood and energy levels, both in the short-term and in the long-term”, says Rebecca Hurley, Deputy Head of Events for BMA House. “We want everyone visiting our venue to enjoy more productive meetings and that’s why we are very excited to launch our new healthy menu. The food is freshly prepared by our Chef, who demonstrates that food can be both nutritious and delicious!”

BMA House aims to lead by example.  Their new Healthy menu features a revitalising breakfast, energising midmorning snack, freshly prepared buffet lunch and afternoon refreshments served with Fairtrade tea and coffee. Freshly prepared in house by Chefs highlights include roast Scottish salmon and coconut quinoa pudding.

To sustain the good mood, the venue is also giving away 10 free places, to all those booking events in January or February 2016.

For all those who want a healthy kick-start to 2016, DDR Packages start from only £70 + VAT per person and include complimentary AV* BMA House is also offering the option for a full-seated buffet**.

BMA House is a Grade II listed venue located in Bloomsbury offering a range of 25 spaces for meetings and conferences for up to 294 and weddings and private events. This includes two magnificent outdoor areas – the Courtyard and the beautiful Garden, all within easy walking distance of both Euston and Kings Cross stations.

For further information please call 020 7874 7020 or email

*Minimum numbers apply.

** A surcharge of £5 per person and maximum numbers will apply according to the seating capacity of the room booked.

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